Skinny Chips (Almond Crust Meal) & Salsa

Almond Crust "Tortilla" Chips & SalsaWe have all had that moment when we are on a healthy eating lifestyle and chips and dips are just out of the question…but we are craving that good crunch of a tortilla chip.  I have come up with a recipe that is sure to satisfy that longing for a good crunch.  This recipe is simple with only 4 easy, clean, ingredients.

 

 

Makes 3 servings

Preheat oven to 350 degrees F.

INGREDIENTS:

  • 1 Cup Almond Meal
  • 1 Egg
  • 1 1/2 Tsp Olive Oil
  • Pinch of Sea Salt

Almond Crust "Tortilla" Chips

 

 

 

 

 

 

DIRECTIONS:

  • Mix all of the ingredients together to form a dough.  You may need to add a bit more almond meal if the mixture is too wet.  You can also use the almond meal as “flour”.
  • Line a baking sheet with parchment paper.
  • Roll out the dough as thin as possible.
  • Use a pizza cutter or dough cutter to score/cut the dough into triangles.
  • Don’t try to move them.  Leave the dough intact until baked.
  • Bake in oven at 350 degrees for about 10 – 12 minutes or until crispy and golden.
  • Break apart into triangles.  Serve with fresh Salsa or your favorite dip.

 

 

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